A Haandvo is a Gujarati savoury cake made of mixed lentils and rice that have been soaked and patted dry, then ground to a coarse powder, mixed with natural yogurt and fermented for a few hours. Then, grated vegetables and seasoning is added and the batter is slow-cooked with a lot of oil-based … [Read more...]
Paneer Stuffed Kache Kele ke Kebab
A great alternative to Aloo tikkis, these Low Carb and High Protein kebabs or cutlets made with raw bananas and paneer make for an excellent evening snack to serve at Tea Time. Paneer Stuffed Raw Banana Kebabs or Cutlets/Tikkis Ingredients For the tikki 3 medium raw bananas 1 tbsp … [Read more...]
Cucumber Sandwiches Recipe – An English Tea Party Essential
Cucumber sandwiches are a traditional finger sandwich commonly served at English tea parties. They are made with thin slices of cucumber and white bread, with the crusts removed. Some variations may include butter or cream cheese as a spread, and dill or mint as a garnish. They are typically served … [Read more...]
Corn Cutlets and Fried Leftover Dhokla for Monsoon Tea Time
What is it about rains and a craving for deep fried food? This past Sunday was perfect weather for evening tea and steaming hot snacks. I don't intend to be a spoil sport so I let the family indulge, but I favor shallow fried recipes. And my family loves this quick and easy creation with seasonal … [Read more...]